Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and lov... ...
I like the rich taste
I bought a lot of purple rice recently. So my breakfast is often porridge. But. I'm really tired of eating too much. So I made it into the inner filling of bread. With bread full of wheat flavor, it tastes just right. (in fact, it's better to do... ...
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
I always like to eat Dharma sticks. But small cities don't sell it very much. I didn't find it until I made it myself. Although the material of Dharma sticks is very simple, it's not easy at all. It's oil-free and sugar free. It's a very popular... ...
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
One person can eat a whole pizza -
Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fr... ...
It's soft. It's simple in material and easy to make. But it's fragrant. Soft Europe's requirements for dough are not as high as toast. You can try something you like
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Sesame and scallion pancakes. One of my most popular breakfast.
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. ... ...
Spring is a good time to eat Chinese toon. Chinese toon has a high nutritional value. It is rich in volatile aromatic organic compounds such as toon. Eating it in spring can strengthen the spleen and appetizer and increase appetite. Take that bu... ...
Walnut is the best brain tonic. It can not only promote the development of baby's brain, but also strengthen the body.
The baby's appetite is small. After eating, he will be hungry. He will have snacks. He will make some snacks himself. They are nutritious, healthy and delicious.